Classic Bloody Mary

A Bloody Mary is the pick me up everyone needs the day after a party. It resets the body for the next incoming party!
There are endless recipes but this is our go to one we always use. We make no excuses for the large quantities here. This is a crowd pleaser, so fill them up and get serving your guests.
Bloody Mary Recipe


Serves 8
1 litre prepared tomato juice
250 ml dill pickle juice
60 ml fresh lemon juice
1 tablespoon prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
8 good dashes Tabasco
500 ml vodka
8 small celery heart stalks with leaves (for serving)
8 lemon wedges (for serving)


Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.

Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.

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